quark
Ingredients for about 12 pieces: For the yeast dough: 50 g butter250 g flour1 packet of dry yeast75 g sugar1 egg (M)150 ml milk Also: 50 g ground almonds, flaked50 g hail sugar250 g frozen cherries For the curd glaze: 2 eggs (M)50 g powdered sugar250 g low-fat quark2 packets vanilla sugar2 tablespoons vanilla pudding powder (25 g)2 tablespoons flaked almondsA little powdered sugarA springform pan (ø 24 cm) Preparation: 1. Melt butter and let it cool down. 2. Mix flour with yeast and sugar in a bowl. Add butter, egg and milk. Mix everything with the dough hook of the hand mixer to a smooth doug...
FoodCentrale (English)
Ingredients for 12 pieces: 400 ml milk125 g sugar1 packet vanilla sugar100 g soft wheat semolinagrated zest of 1 organic lemon3 eggs (M)100 g soft butter500 g low-fat quark1 sachet vanilla custard powder Also: 1/2 packet Fillo pastry (125 g, from the chiller cabinet)25 g liquid butter200 g mixed berries (e.g. raspberries, blueberries, strawberries)Icing sugar for dusting Preparation: 1. Bring milk with sugar and vanilla sugar to the boil. Sprinkle in the semolina and cook for 12 minutes, stirring. Stir in the lemon zest. Leave to cool slightly, then beat the eggs one at a time and stir in. Sti...
FoodCentrale (English)
Ingredients for 12 pieces: 125 g buttera little oil1 packet (225 g) coconut rusk6 sheets white gelatine400 g strawberries500 g low-fat quark200 ml multivitamin juice75 g brown sugar300 g double cream cream cheese½ melon (e.g. Charantais)1 mangoAlso:Coconut flakes and ground pistachios for sprinkling. Preparation: 1. Melt the butter. Place the cake ring or springform pan rim (26 cm diameter) on a lightly oiled cake plate. Break the rusks, place in a freezer bag, seal tightly and roll over several times with a cake roller until fine crumbs are formed. Mix the crumbs and butter. Spread on the cak...
FoodCentrale (English)
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