yoghurt
Ingredients for 4 people: 75 g white couverture75 ml milk4 sheets white gelatine500 g yoghurt, 0.1 % fat1 packet vanillin sugarjuice of 1 orange Also: 2 oranges2 tbsp orange marmalade150 g blueberries Preparation: 1. Cut the couverture into pieces and place in a saucepan with the milk. Stir until the couverture melts. Pour the mixture into a high cup and chill for approx. 1 hour. 2. Soak the gelatine in cold water for 5 minutes. 3. In the meantime, peel and fillet the two oranges, reserving the juice. Put the marmalade and orange juice into a small saucepan and heat. Sort out the blueberries a...
FoodCentrale (English)
Ingredients for 4 people: 75 g white couverture75 ml milk4 sheets white gelatine500 g yoghurt, 0.1 % fat1 packet vanillin sugarjuice of 1 orange Also: 2 oranges2 tbsp orange marmalade150 g blueberries Preparation: 1. Cut the couverture into pieces and place in a saucepan with the milk. Stir until the couverture melts. Pour the mixture into a high cup and chill for approx. 1 hour. 2. Soak the gelatine in cold water for 5 minutes. 3. In the meantime, peel and fillet the two oranges, reserving the juice. Put the marmalade and orange juice into a small saucepan and heat. Sort out the blueberries a...
FoodCentrale (English)
Ingredients for 4 servings: 2 peppers, red2 peppers, yellow2 small onions500g yoghurt 3,5%1 bunch basil½ tsp paprika powderChilli flakesSalt, pepper4 tsp yoghurt, chilli as basil garnish Preparation: 1. Clean, wash and dice the peppers. Blend with a hand blender and a dash of water until no more coarse pieces are visible. 2. Dice the onions very finely, chop the basil finely and mix half and half with the yoghurt. Add half to the two soups together with the yoghurt and mix well. Season with salt, pepper and chilli to taste. 3. Pour both soups either into 2 cups per person or into a plate at th...
FoodCentrale (English)
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