Ingredients for 4 people:
250 g strawberries
1 tsp grated zest of 1 organic lemon
Juice of 1 lemon
2 tbsp grenadine syrup
150 ml prosecco
Basil leaves
Preparation:
1. Rinse, clean and roughly chop the strawberries. Puree the strawberries. Mix with lemon zest and juice, grenadine syrup and Prosecco. Pour into a metal bowl and place in the freezer for 4-6 hours.
2. After 1 hour, stir the mixture with a fork. Then stir at shorter and shorter intervals so that small ice crystals form.
3. Fill the granité into glasses and serve immediately garnished with basil leaves.
Tip: Serve granité with a dash of gin, vodka or limoncello as desired.
Preparation time approx. 10 minutes + freezing time.
Nutrition per portion approx.:
Calories: 69
joules: 289
Protein: 0.6 g
Fat: 0,3 g
Carbohydrates: 9 g
(FoodCentrale by ddp images)
