Ingredients for 4 servings:
2 peaches
2 pears
40 g butter
100 g blue cheese
40 g pine nuts
some rocket leaves
Preparation:
1. Wash and halve peaches and pears. Remove peach stones, cut out pear
cut out.
2. Put a little butter in each half of the fruit, spread cheese on top.
3. Place on a hot grill and cook until the cheese begins to melt.
4. Brown pine nuts in a frying pan.
5. Sprinkle with browned pine nuts and serve garnished with rocket leaves.
Preparation time approx. 20 minutes
Nutritional values per serving approx:
Calories: 286
joules: 1199
Protein: 8,6 g
Fat: 21,4 g
Carbohydrates: 15.6 g
(FoodCentrale by ddp images)
