alkohol
Ingredients for 12-16 pieces: 600 g tart apples3 tbsp lemon juice175 g butter260 g flour175 g sugara little cinnamon3 eggs (size M)50 g amaretti biscuits1 packet vanillin sugar100 g cornflour½ packet baking powder3-4 tbsp. milkAlso:Grease and breadcrumbs for the mouldIcing sugar for dusting Preparation: 1. Wash apples, peel if desired, cut into eighths. Cut out the core. Sprinkle with lemon juice. 2. For the crumble, mix 50 g soft butter, 110 g flour, 50 g sugar, cinnamon and 1 egg yolk. Crumble the amaretti a little smaller and mix into the crumble. 3. Cream 125 g butter, 125 g sugar and vani...
FoodCentrale (English)
Ingredients for 6 - 8 pieces: 8 rhubarb stalks100 g sugar200 ml white wine50 ml peach liqueur (ersw. juice)1 handful of horned violets Preparation: Clean the rhubarb, wash and cut into small pieces. Sprinkle with sugar, add white wine and simmer for 15 - 20 minutes. Press through a sieve and leave to cool. Add liqueur and flowers. Pour into small popsicle. When the sorbet starts to freeze, put the sticks in and allow to freeze completely. Preparation time approx. 35 minutes (plus waiting time). Nutritional values per piece approx.: Calories: 107joules: 449Protein: 0,2 gFat: 0,0 gCarbohydrates:...
FoodCentrale (English)
Ingredients for approx. 16 pieces: 4 eggs120 g sugar4 tbsp water130 g flour30 g cocoa2 tsp baking powder25 ml rum Cream: 5 leaves gelatine4 egg yolks100 g sugar100 ml rum100 ml water400 g whipped cream100 g grated chocolatealso:500 g sour cherries Preparation: Place the eggs, sugar and water in a mixing bowl and beat for 8-10 minutes until fine and fluffy. Mix flour, cocoa and baking powder and sift into the egg mixture. Carefully fold in the flour mixture and place on a baking tray lined with baking paper. Bake in a preheated oven at 190° for about 17 minutes. Turn the sponge out onto baking ...
FoodCentrale (English)
Ingredients for 6 people: 4 tbsp sugar2 untreated lemons + lemon leaves150 g yellow raspberries200 g white currants1 nectarine1 bottle of Spanish white wine4 cl white rum1 bottle of mineral waterIce cubes Preparation: 1. Dissolve sugar with a little warm water. 2. Wash the lemon and the leaves, cut 1 lemon into slices. Squeeze the remaining lemon. 3. Sort out the raspberries. Set aside a few redcurrant stalks for decoration. Remove the remaining currants from the panicles and wash them. Wash the nectarine and cut the flesh from the stone. 4. Mix the prepared ingredients with the lemon juice, s...
FoodCentrale (English)
Ingredients for 4 people: For the wine foam lime sauce: 1 untreated lime250 ml dry white wine3 tbsp sugar4 tsp cornflour1 egg yolk (M) For the skewers: 500 g apricotsskewers50 g icing sugar (sifted) Preparation: 1. Cut lime peel thinly, squeeze out juice. Mix the white wine with the sugar andlime peel for approx. 3-5 minutes. Mix the starch with the lime juice. Remove the lime peel, stir in the starch and bring to the boil once. Whisk the egg yolks and stir into the no longer boiling sauce. Leave to cool, stirring occasionally. 2. Halve and stone the apricots. Thread the apricot halves onto sk...
FoodCentrale (English)
Ingredients for 6 cups of 200-250 ml each: For the sponge: 50 g sultanas1-2 tbsp rum or arrack150 g butter120 g brown sugar1 packet vanilla sugar3 eggs (M)250 g flour2 level teaspoons baking powder50 ml whipped cream Also: 125 g icing sugar (sifted)2-3 tbsp Frisian tea (strongly brewed)a few squirts of lemon juice100 g candied fruit to garnish Preparation: 1. Soak sultanas in rum or arrack and set aside. 2. Melt the butter in a saucepan and brown lightly. Pour into a mixing bowl and leave in a cool place until not quite set. 3. Beat the butter, gradually stir in the sugar, vanilla sugar and eg...
FoodCentrale (English)
Ingredients for 4 pieces: 4 pink grapefruitjuice of 1 lemon2 heaped tablespoons brown sugar8 cl gin200 g crushed iceAlso:Tonic water to top up Preparation: 1. Squeeze the grapefruit, measure out 400 ml juice. 2. Chop the grapefruit juice, lemon juice, sugar, gin and crushed ice finely in a blender, until the ice is dissolved. Fill the bottles 2/3 full. Pour on tonic water and serve with straws. Preparation time approx.: 10 minutes Nutritional values per bottle approx.: Calories: 128joules: 533Protein: 0.6 gFat: 0,1 gCarbohydrates: 14.8 g (FoodCentrale by ddp images)
FoodCentrale (English)
Ingredients for 4 people: 250 g strawberries1 tsp grated zest of 1 organic lemonJuice of 1 lemon2 tbsp grenadine syrup150 ml proseccoBasil leaves Preparation: 1. Rinse, clean and roughly chop the strawberries. Puree the strawberries. Mix with lemon zest and juice, grenadine syrup and Prosecco. Pour into a metal bowl and place in the freezer for 4-6 hours. 2. After 1 hour, stir the mixture with a fork. Then stir at shorter and shorter intervals so that small ice crystals form. 3. Fill the granité into glasses and serve immediately garnished with basil leaves. Tip: Serve granité with a dash of g...
FoodCentrale (English)
Ingredients for 12 pieces: For the shortcrust pastry: 70 g sugar125 g butter200 g wheat flour50 g ground almonds, flaked1 egg, size Msome flour for the work surfaceFor the filling:5 eggs, size M150 g sugar250 ml eggnog1 tsp grated organic lemon zest150 g blueberriesa few mint leaves2 tbsp. liquid honeyExtras:Baking paper andapprox. 150 g dried peas for blind baking. Preparation: 1. Put the sugar, the butter in pieces, the wheat flour, the ground almonds and the egg into a mixing bowl and knead with your hands until smooth. 2. Wrap the dough in cling film and leave to rest in the refrigerator f...
FoodCentrale (English)
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