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For 12 pieces: 250 g flour50 g melted butter1 pinch of salt1 eggapprox. 125 ml lukewarm water Filling: 50 g butter100 g icing sugar1 pinch of saltgrated zest of 1 untreated lemon2 eggs500 g low-fat curd100 ml whipped cream1 sachet cream custard powder100 g sultanas500 g tart apples (e.g. Cox Orange) also: 2 tbsp ground hazelnuts40 g melted butter3 tbsp icing sugar Preparation: Place the flour, butter, salt and egg in a mixing bowl and knead into a smooth dough.Then knead with your hands for at least 10 minutes. The dough should be elastic and have a silky sheen. Brush the dough with a little o...
FoodCentrale (English)
Ingredients for approx. 12 pieces: For the shortcrust pastry: 225 g flour30 g sugar130 g butter2-3 tbsp cold waterGrease for the mouldAlso:150 g marzipan paste75 g icing sugar (sifted)1 tbsp apple juice1 glass (720 ml) apple compote100 g pine nuts Preparation: 1. Mix flour with sugar. Add the butter in pieces and the water. Chop everything with a knife so that the dry and wet parts combine. Then knead everything quickly by hand into a smooth dough. Roll out the dough on a floured work surface. Grease a pie or tart dish (26-28 cm diameter) and line with the dough, pressing up the sides. Punch t...
FoodCentrale (English)
Ingredients for approx. 12 pieces: approx. 600 g small apples (e.g.: Cox Orange)2 tablespoons lemon juice50 g dark chocolate200 g butter175 g sugar1 packet vanillin sugar4 eggs (size M)250 g flour2 packets of pudding powder (vanilla flavor; for cooking)2 tsp. baking powder100 g whipped cream175 g applesauce1 tsp. cocoa3 tbsp. milk75 g quince jelly Preparation: 1. Peel apples, cut into quarters and cut out the core. Cut quarters in a fan shape several times on the round side. Sprinkle with lemon juice. Finely chop chocolate. 2. Cream soft butter, sugar and vanillin sugar. stir in eggs one at a ...
FoodCentrale (English)
Ingredients for 4 people: 50 g each dried figs, apricots, dates and cranberries150 ml orange juice40 g walnuts150 g crème fraîche50 g marzipan paste4 tart applesAlso:Butter for the ramekins Preparation: 1. Dice figs, apricots and dates very finely. Together with the cranberries orange juice in a saucepan and boil over high heat until the liquid evaporates. 2. Chop walnuts and mix into the fruit. Remove 4 heaped. Stir crème fraîche into the rest of the fruit. Dice the marzipan and add to the mixture. 3. Rinse apples, cut off one lid. Cut out apples with an apple corer and fill with some of the ...
FoodCentrale (English)
Ingredients for approx. 16 pieces: For the sponge: 200 g soft butter100 g soft marzipan paste100 g sugar1 packet vanilla sugar4 eggs (M)200 g flour2 tsp. baking powder100 g planed hazelnuts2 apples (e.g. Cox Orange) For the crumble: 80 g butter125 g flour50 g sugar1 tsp. cinnamon Also: 100 g quince jelly2 tsp rum (or apple juice)some powdered sugar for dusting Preparation: 1. Cream butter, gradually add marzipan in pieces, sugar, vanilla sugar and eggs. Mix flour with baking powder and stir in quickly. Add the hazelnuts. Rinse apples, quarter, peel, core and cut into thin slices. Mix apples in...
FoodCentrale (English)
For 12 pieces: 250 g flour50 g melted butter1 pinch of salt1 eggapprox. 125 ml lukewarm water Filling: 50 g butter100 g icing sugar1 pinch of saltgrated zest of 1 untreated lemon2 eggs500 g low-fat curd100 ml whipped cream1 sachet cream custard powder100 g sultanas500 g tart apples (e.g. Cox Orange) also: 2 tbsp ground hazelnuts40 g melted butter3 tbsp icing sugar Preparation: Place the flour, butter, salt and egg in a mixing bowl and knead into a smooth dough.Then knead with your hands for at least 10 minutes. The dough should be elastic and have a silky sheen. Brush the dough with a little o...
FoodCentrale (English)
Ingredients for 4 people: 2 eggs (size M)2 tablespoons olive oil200 ml beer125 g flour1 tbsp grated parmesansalt2 apples (approx. 200 g each)approx. 8 large sage leavesapprox. 1 l deep-frying fat Preparation: 1. Beat the eggs, oil, beer, flour and parmesan into a smooth batter, season with salt. 2. Peel apples as desired, remove core and cut apples into rings or slices. Wash the sage leaves and pat dry. 3. Heat the frying fat in a wide pan. Fry the apple rings and sage one by onethrough the batter and fry in batches in the hot fat on both sides until golden. Tip: Serve with olives and herb pes...
FoodCentrale (English)
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