buttermilk
Ingredients for 8 - 10 pieces: 125 g butter150 g ice cream wafers12 sheets of gelatine600 ml buttermilk100 g + 1 tsp sugar6 tbsp. lemon juice250 g whipped cream2 packets vanillin sugar150 g lemmon curd200 g mixed pastry rolls1/2 tsp grated, untreated lemon peel Also: 35 g soufflés (lemon flavored egg white pastries) for decorating.oil to coat Preparation: 1. Melt butter, finely crush wafers and mix. Spread all but 2 heaping tablespoons on the bottom of a springform pan (18 cm diameter) lightly coated with oil. Press down and chill. 2. For the filling, soak the gelatine in cold water. Whip butt...
FoodCentrale (English)
Ingredients for 4 people: 1 cucumber (approx. 500 g)½ bunch mint1 small clove of garlic500 ml buttermilk250 ml milkgrated peel and juice of 1 untreated limesalt, peppera few dashes of Tabasco (green)1 pinch of sugar1 tomato Preparation: 1. Rinse the cucumber, cut off ¼ and set aside. Rinse the mint (remove a few leaves for garnishing) shake dry and chop coarsely. Peel garlic and chop finely.chop. 2. Put buttermilk, milk, cucumber, mint and garlic in a blender and blend vigorously. Add grated lime zest and season with salt, pepper, Tabasco and sugar to taste. Blend again until smooth. Refrigera...
FoodCentrale (English)
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