dairy
Ingredients for 4 people: 2 red onions150 g mini mozzarella balls4 stalks wild garlic2 large bunches of chickweed20 young dandelion leaves4 stems sorrel2 tablespoons apple cider vinegar2 tablespoons balsamic vinegarsalt, pepper1 tsp. sugar½ tsp medium hot mustard6 tablespoons olive oil70 g olives30 g shaved parmesanAlso:Dandelion flowers and daisies for sprinkling. Preparation: 1. Peel onions, cut in half, chop finely. Drain mozzarella. Wash herbs, shake dry, cut into smaller pieces if necessary. 2. For the marinade, season vinegar with salt, pepper and sugar. Add mustard and whisk in oil. 3. ...
FoodCentrale (English)
Ingredients for approximately 12 pieces: For the shortcrust pastry: 150 g flour40 g ground pine nuts80 g cold butter1 egg yolk (M)2-3 tablespoons cold waterparchment paper and 250 g of pulses for blind baking For the filling: 8 sheets of white gelatine1 cup (500 g) cream yogurt3 limes1 ripe banana80-100 g sugar For garnish: 1 lime1 banana2 tablespoons raspberry jellyMint Preparation: 1. Knead a shortcrust pastry from flour, pine nuts, butter pieces, egg yolk and cold water. Wrap in plastic foil and place in refrigerator for 30 minutes. 2. Knead dough briefly. On lightly floured work surface, m...
FoodCentrale (English)
Ingredients for 4 glasses: 2 ripe mango400 ml low-fat kefir2 level tablespoons sugar100 ml lime juiceapprox. 8 crushed ice cubes2 tablespoons of melting flakes4 scoops (á 70 g) vanilla ice creamAlso:Drinking straws Preparation: 1. peel mango, dice pulp. Mix with kefir, sugar, lime juice, crushed ice and melting flakes. 2. Fill shake with 1 scoop of vanilla ice cream into each glass. Serve with drinking straw. Preparation time approx. 10 minutes Nutritional values per glass approx.: Calories: 247Joule: 1031Protein: 5,7 gFat: 4,1 gCarbohydrates: 43.2 g (FoodCentrale by ddp images)
FoodCentrale (English)
Ingredients for 6 pieces: Dough: 200 g flour50 g powdered sugar100 g butter1 egg (M)fat for the ramekins Panna Cotta: 180 g sour cherries5- 6 sheets white gelatine200 g creampulp of a vanilla pod1 cinnamon stick200 g creme fraicheAlso:For garnish: Cherries and lavender flowers Preparation: 1. Knead flour, sugar, butter, egg into a dough. Grease ramekins (brioche molds approx. 8cm in diameter). Line ramekins with dough and chill for at least 30 minutes. 2. Prick the dough several times with a fork. Blind bake the ramekins, line them with baking paper and weigh down with pulses. Bake ramekins in...
FoodCentrale (English)
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