fruits
In one year, the wholesale price of orange juice has risen by almost 77 per cent. Since February 2020, when the COVID pandemic struck, it has increased fivefold, according to AFP. Some 85 per cent of the world market is divided between Florida and São Paulo. Brazil exports 99 per cent of its production. Consequently, the United States and Brazil set the market price for this popular breakfast fruit. Problems with production affect stocks and prices in Europe for consumers and we end up with more expensive orange juice, supplied in smaller quantities. The futures contract for frozen concentrate...
Euronews (English)
Tl;drLe pamplemousse peut interférer avec certains médicaments.Il peut augmenter l’efficacité de ces traitements, entraînant des effets indésirables.Les médicaments pour le cholestérol, les troubles cardiaques, les greffes, et certains antidépresseurs sont concernés.Consultez votre médecin et lisez les notices des médicaments avant de consommer du pamplemousse.Interactions du pamplemousse avec certains médicaments : un risque sous-estiméLe pamplemousse, un agrume populaire pour sa saveur rafraîchissante, peut cependant présenter des risques lorsqu’il est consommé en parallèle de certains trait...
Actusante
Europe's spring has so far proven far colder than predicted, and the implications for the continent's food supply are starting to become a real worry. Since mid-April the Balkan states have seen temperatures plunge from near-record highs to unseasonal lows, bringing snow and ice to much of the region. "It was very warm, we even had temperatures of up to 30 one day, and then all of a sudden it dropped to minus. The fruits and all of this are all destroyed, it's over, if there are any apples left it will be good," said Franjo Crnković, a fruit farmer in Croatia. And in Poland, many strawberry fa...
Euronews (English)
Tl;dr73,1% des fruits non biologiques contiennent des résidus de pesticides.Les fruits de la passion, ananas et grenades dépassent les limites légales.78,3% des céleris-raves, 69% des melons et 67,7% des endives sont contaminés.Le gouvernement cherche à réduire de 50% l’usage des pesticides d’ici à 2030.Contamination alarmante des fruits et légumes non biologiquesUne récente étude menée par l’association Générations futures a mis en lumière un constat inquiétant : une quantité alarmante de pesticides dans les fruits et légumes non biologiques français. Une contamination massive des fruitsL’étu...
Actusante
Ingredients for about 12 pieces: For the shortcrust pastry: 210 g flour140 g cold butter1 tablespoon cold water40 g sugarFor the pumpkin topping:1 small Hokkaido pumpkin (approx. 800 g)1 walnut-sized piece of ginger125 g sugar1 packet vanilla sugar1 teaspoon cinnamon3 eggs (M)125 ml whipped cream Also: 1 jar (355 g) Apple & Mango Mush2 tablespoons pumpkin seeds Preparation: 1. Put flour in a bowl. Add butter in pieces, water and sugar. Chop everything with a knife so that dry crumbs are formed. Then mix everything quickly knead by hand to a smooth dough. 2. Roll out the dough on a floured surf...
FoodCentrale (English)
Ingredients for approx. 12 pieces: 125 ml Armagnac or brandy200 g soft prunes, pitted For the sponge cake: 4 eggs (M)180 g whole sugar extra fine (from sugar beet, health food store, sugar as an alternative)1 pinch of salt150 g ground walnuts100 g fine sponge cake crumbs (alternatively: ground Amarettini)1 tsp. baking powder3 tablespoons walnut oil For the cream: 8 sheets white gelatine700 ml whipped cream80 g sugar2 packets vanilla sugar50 g ground walnuts Also: 100 g sugar100 g walnuts Preparation: 1. Warm the Armagnac, pour it over the prunes and leave it overnight in therefrigerator overni...
FoodCentrale (English)
Ingredients for 4 people: 4 sheets white gelatine2 sheets of red gelatine3 apples (120 g each)8 tablespoons lemon juice300 ml clear apple juice4 tablespoons sugar1 star anise200 ml beet juice50 ml white wine200 g plums1 packet vanillin sugar Preparation: 1. Soak gelatin in cold water. Wash 2 apples, remove core. Slice apples into very thin rings, steam briefly in 2 tablespoons of hot lemon juice and stew briefly and drain on paper towel. 2. Boil apple juice, 2 tablespoons sugar and star anise, remove anise. Add beet juice and wine. Squeeze gelatin, dissolve in the liquid. 3. Rinse 4 ramekins (...
FoodCentrale (English)
FoodCentrale (English)
Ingredients for 4 people: 4 slices of frozen puff pastry800 ml milk2 packets of vanilla pudding powder80 g sugar200 ml whipped cream800 g various fruits from the jar (e.g. mirabelles, cherries, plums etc.)1 tablespoon hail sugar25 g white chocolate coating Preparation: 1. Defrost puff pastry according to instructions. 2. Mix 150 ml milk with vanilla pudding powder. Boil remaining milk with sugar. Stir in pudding powder and bring to a boil once while stirring. Allow pudding to cool. 3. Preheat oven to 200-225 degrees (convection oven: 180-200 degrees, gas mark 4-5). 4. Roll out puff pastry on b...
FoodCentrale (English)
Ingredients for 4 people: 75 g white couverture75 ml milk4 sheets white gelatine500 g yoghurt, 0.1 % fat1 packet vanillin sugarjuice of 1 orange Also: 2 oranges2 tbsp orange marmalade150 g blueberries Preparation: 1. Cut the couverture into pieces and place in a saucepan with the milk. Stir until the couverture melts. Pour the mixture into a high cup and chill for approx. 1 hour. 2. Soak the gelatine in cold water for 5 minutes. 3. In the meantime, peel and fillet the two oranges, reserving the juice. Put the marmalade and orange juice into a small saucepan and heat. Sort out the blueberries a...
FoodCentrale (English)
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