meat
2021 saw a strange and short-lived celebrity phenomenon. Out of nowhere, Leonardo DiCaprio, Robert Downey Jr, Katy Perry, Serena Williams and other A-listers announced personal investments in plant-based foodtech startups alongside venture capital funds and philanthropists. They were on a mission to save the planet, and the hype was real. It was part of a huge uptick of interest in the neo-meat category; Beyond Meat launched a spectacular IPO. Oatly spent gazillions on a Superbowl TV spot — “Wow, no cow”. Supermarkets cleared shelf space for plant-based burgers, sausages and mince, and fast-fo...
Euronews (English)
Germany's most eaten street food the Turkish döner kebab is now seeking protection within the EU’s special protection label alongside other European favourites such as Neapolitan pizza and Spanish jamon serrano. The term döner comes from the verb ‘dönmek’ (‘turning’ in English) but most Europeans know it simply as döner kebab – with the addition of the name used in the Arabic word for all kinds of meat cooked in front of a fire. Türkiye wants to register the name döner in Europe so that it can be used only by those producers conforming to the registered production method and product specificat...
Euronews (English)
Europe’s biggest pork producer has admitted that a claim its meat is “more climate-friendly than you think” violated marketing law. Danish Crown was ruled to have misled consumers by Denmark’s high court last month, in a case brought by two NGOs that marked the country’s first climate lawsuit. Campaigners from the Vegetarian Society of Denmark and the Climate Movement Association enjoyed partial success on 1 March. The Western High Court agreed the company should not have put stickers on its packaging declaring its pigs were “climate controlled”. But the court rejected the NGOs’ second claim t...
Euronews (English)
Ingredients for 2 persons: 1 small duck breast (250 g)1 lime1 hazelnut-sized piece of ginger2 tablespoons oil250 g pumpkin pulp1 red bell pepper1 leek1 clove of garlic50 g bean sprouts3-4 tablespoons rice wine (alternatively sherry)soy sauce, ground pepper and salt to taste Preparation: 1. Remove the skin from the duck breast. Cut duck breast into thin slices. Rinse the lime and grate the peel. Peel and finely dice the ginger. Mix 1 tablespoon oil with lime zest and ginger. Rub the duck meat. Cover and place in refrigerator for 15 minutes. 2. Cut the pumpkin into small pieces. Quarter the bell...
FoodCentrale (English)
Ingredients for approx. 4 persons: 1 kg beef goulash3 tablespoons oil200 g onionssalt, pepper, sugar1 tablespoon tomato paste2 tablespoons flour300 ml red wine500 ml beef brothA few sprigs of thyme3 bay leaves500 g pumpkin flesh (peeled and seeded)300 g ribbon noodles Preparation: 1. Wash the cubed pieces of meat and pat dry. Heat oil in a saucepan and sear meat on all sides. 2. Peel and dice the onions and fry them with the meat until they are translucent. Season with salt and pepper. Add tomato paste and stir in. 3. Dust meat with flour. Deglaze with red wine and let reduce slightly. Then po...
FoodCentrale (English)
Ingredients for 4 people: 1 bunch of greens2 onions800 g beef for braisingsalt, ground pepper2 tablespoons oil2 bay leaves4 juniper berries500 ml meat broth (instant)100 g red currant jelly1 tsp sambal oelek2 tablespoons cornstarch For the Brussels sprouts: 500 g Brussels sproutssalt40 g hazelnut kernels2 tablespoons butter1 pinch of freshly grated nutmeg Preparation: 1. Clean, wash and cut greens into pieces. Peel onions and coarsely dice. Rub meat with salt and pepper. Heat oil in a casserole. Brown meat in it all around. Add greens, onions, bay leaf and juniper in the drippings. Pour in sto...
FoodCentrale (English)
Ingredients for 4 people: 4 onions1 stalk of thyme4 rump steaks (175 g each)salt, pepper2 tablespoons oil2 tablespoons butter150 ml red wine Preparation: 1. Peel onions and cut into rings. Strip thyme leaves from the stem. 2. Season rump steaks with salt and pepper. Heat oil in a frying pan and sear the steaks on both sides. Reduce heat and sear steaks for about 35 minutes, turning occasionally. Remove steaks from pan and keep warm. 3. Add butter to the pan and heat. Fry onions in it until light brown, add thyme. Deglaze with red wine and reduce slightly. Season with salt and pepper. Arrange t...
FoodCentrale (English)
Ingredients for 4 people: 600 g mushrooms1 bunch of spring onions800 pork tenderloin8 slices of breakfast bacon (bacon)2 tablespoons oilsalt, steak pepper250 g cherry tomatoes Preparation: 1. Clean mushrooms and cut in half according to size. Leek onions, clean and cut into pieces. 2. Cut pork tenderloin into 8 small medallions. Wrap each with a slice of bacon. Heat oil in a large frying pan. Fry the medallions briefly on both sides. Season with salt and steak pepper. Remove and keep warm. 3. Fry mushrooms and spring onions in the frying fat for approx. 5 minutes. Clean, wash and halve the tom...
FoodCentrale (English)
Ingredients for 4 people: 400 g large carrots400 g potatoes100 g shallotssalt1 head savoy cabbage (whole head because of the size of the leaves, about 400 gare needed, use the rest elsewhere)80 g breakfast bacon1-2 tablespoons clarified butter2 pork tenderloins (300 g each)pepper2 stalks rosemaryAlso:Wooden sticks or kitchen twine Preparation: 1. Peel carrots, potatoes and shallots. Cut carrots and potatoes into small pieces or cut out balls as desired. Cook in boiling salted water for about 5 minutes, drain. 2. Remove outer savoy cabbage leaves. Remove another 10-12 savoy cabbage leaves and b...
FoodCentrale (English)
Ingredients for 6 people: 1 kg kale4 onions50-60 g clarified butter1 kg smoked pork (with bone)750 g potatoes2 loins of pork (approx. 100 g each)2 tablespoons sugarsalt, pepperapprox. 2 tbsp. coarse, hot mustard Preparation: 1. Sort kale, wash thoroughly several times and drain. Add to 1/2 liter boiling water and let it collapse. Drain and chop coarsely. Peel onions, cut into fine wedges. 2. Heat 30 g clarified butter in a pot. Lightly brown the onions and add the kale.Wash the pork loin, add to the kale and pour 500 ml of water. Cover and cook for about 1 hour. 3. Meanwhile, wash potatoes and...
FoodCentrale (English)
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