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Ingredients for 4 people: 1 onion200 g camembert30 g butter100 g heavy cream cheese1 tablespoon low-fat curd cheesesalt, pepperpaprika powder, rose hot1 bunch of chives½ package (125 g) baked bread chips Preparation: 1. Peel onion, dice very finely. Remove rind from Camembert and cut into small pieces. Cut butter into small pieces as well. Add processed cheese and knead well with your hands. Season with salt, bell pepper and paprika. 2. Wash the chives and cut them into small rolls. Sprinkle Obatzda with the rolls and serve with bread chips. Preparation time approx. 12 minutes Nutritional valu...
FoodCentrale (English)
Ingredients for 1 jar á 200 g: 100 g carrots1 red bell bell pepper1 onion1 clove of garlic70 g soft coconut fat1 tsp dill, chopped1 tbsp parsley, chopped2 tbsp hazelnuts, groundThyme and salt to taste Preparation: 1. clean and chop carrot, bell bell pepper, onion and garlic. Heat coconut oil in ain a saucepan, sauté the vegetables in it, cover and cook for about 15 minutes until soft.steam. 2. Mix the herbs and ground hazelnuts into the cooled mass and then puree finely. Season to taste with salt. Preparation time approx. 20 minutes Nutritional values per glass approx. Calories: 830Joule: 3478...
FoodCentrale (English)
Ingredients for 1 jar á 200 g: 70 g whole hazelnuts100 g sugar30 g dark cocoa powder75 g soft coconut fat Preparation: 1. Roast the hazelnuts and chop them coarsely with a knife. 2. Mix all the other ingredients together with the hazelnuts in a stand mixer on the highest speed. 3. Remove from the refrigerator about 1 hour before serving. Preparation time approx. 20 minutes Nutritional values per glass approx. Calories: 1611Joule: 6748Protein: 14,9 gFat: 124,7 gCarbohydrates: 110.0 g (FoodCentrale by ddp images)
FoodCentrale (English)
Ingredients for approx. 6 glasses of 250 ml capacity: 500 g strawberries500 g raspberries500 g jam sugar (1:2)grated peel of 1 organic lime3-4 tablespoons finely chopped liquorice herb1 sachet of citric acid Preparation: 1. Rinse, clean and chop strawberries. Sort the raspberries. Mix strawberries and raspberries in a pot. Mash the fruit a few times briefly with a potato masher. Add the jam sugar and stir. Let stand for 15 minutes. 2. Bring everything to the boil while stirring and then boil for 3 minutes until bubbling. In the last seconds, add grated lime zest and licorice herb. Finally, sti...
FoodCentrale (English)
Ingredients for 1 jar á 200 g: 250 g beetroot, cooked75 g sunflower seeds1 tbsp vinegar2-3 tbsp lemon juice1 tbsp horseradish50 g soft coconut fatSalt Preparation: 1. Cut the beetroot into medium-sized cubes. Chop the sunflower seeds very finely. Put the beetroot, sunflower seeds and all the other ingredients in a bowl and purée very finely. 2. Put the beetroot spread into a sealable container and chill until ready to eat.Refrigerate until ready to eat. Preparation time approx. 15 minutes Nutritional values per jar approx.: Calories: 959joules: 4021Protein: 21,2 gFat: 86,5 gCarbohydrates: 26.0...
FoodCentrale (English)
The coronavirus has now been declared airborne, and this requires different measures to prevent spread By Anuja Venkatachalam After a long-standing debate on whether the coronavirus is airborne, the World Health Organization and the US Centers for Disease Control and Prevention confirmed this week, that the coronavirus is indeed transmissible via air. This week, we interview Dr Maulik Patel, Physician and Consultant at Mediaid Healthcare LLP to understand what it means for COVID to be airborne, and what implications it has on the COVID-19 measures we have adopted thus far. How do viruses sprea...
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