wafer
Ingredients for 8 - 10 pieces: 125 g butter150 g ice cream wafers12 sheets of gelatine600 ml buttermilk100 g + 1 tsp sugar6 tbsp. lemon juice250 g whipped cream2 packets vanillin sugar150 g lemmon curd200 g mixed pastry rolls1/2 tsp grated, untreated lemon peel Also: 35 g soufflés (lemon flavored egg white pastries) for decorating.oil to coat Preparation: 1. Melt butter, finely crush wafers and mix. Spread all but 2 heaping tablespoons on the bottom of a springform pan (18 cm diameter) lightly coated with oil. Press down and chill. 2. For the filling, soak the gelatine in cold water. Whip butt...
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Ingredients for 6 pieces: For the pastry: 100 g soft butter50 g sugar1 packet vanilla sugar1 pinch of cardamom3 eggs (M)200 g flour1 pinch baking powder200 g yoghurt, 10% fat (Greek cream yoghurt is best) Also: 400 ml whipped cream2 packets of cream thickener150 g nut nougat cream50 g nut nougat (firm) Preparation: 1. Beat the butter until creamy. Gradually add the sugar, vanilla sugar, cardamom and eggs and beat until fluffy. Stir in the flour mixed with the baking powder and finally the yoghurt. Finally, mix in the yoghurt. Leave the batter to rest for 10-15 minutes. 2. Preheat the waffle ir...
FoodCentrale (English)
Ingredients for 8 pieces: 125 g soft butter75 g sugar1 packet of bourbon vanilla sugar2 eggs (M)200 g flour2 tsp. baking powderabout 200-250 ml milkAlso:500 ml whipped cream2 tsp sugar2 packets of cream stiffener500 g plum puree Preparation: 1. Mix soft butter, sugar and vanilla sugar. Add eggs one by one and stir in. Stir each egg for at least 2 minutes. Mix flour and baking powder and add to the batter with the milk and stir to combine. 2. Preheat a waffle iron. Bake 4 waffles from the batter, one at a time. Let the waffles cool on a cooling rack. 3. In the meantime, whip the cream until sti...
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Ingredients for 6 pieces: For the pastry: 80 g soft butter80 g sugar1 packet vanilla sugar3 eggs (M)100 g flour1 pinch baking powder2 tbsp orange liqueur40 g grated coconutAlso:250 ml whipped cream1 sachet instant gelatine250 g ricotta50 g sugargrated zest of 1 organic lime250 g raspberries1 tablespoon grated coconuticing sugar for dusting Preparation: 1. Beat the butter until creamy. Gradually add the sugar, vanilla sugar and eggs and beat until fluffy. Stir in the flour, baking powder, orange liqueur and grated coconut. Leave the dough to rest for approx. 10-15 minutes. 2. Preheat a waffle i...
FoodCentrale (English)
Ingredients for 6 pieces: For the waffles: 90 g soft butter60 g sugar2 packets vanilla sugar2 eggs (L)150 g flour1 pinch of baking powder100 ml milk30 g chocolate chipsGrease for the waffle iron For filling: 1 jar (720 g) morello cherries2 tbsp cornflour2 tbsp sugar300 ml whipped creamPulp of 1 vanilla pod2 sachets of cream thickener Also: Icing sugar to dust if desired Preparation: 1. Beat butter with sugar, vanilla sugar and eggs until well blended. Mix flour with baking powder and stir in alternately with the milk. Leave the dough to rest for approx. 15 minutes. Then mix in the chocolate ch...
FoodCentrale (English)
Ingredients for 6 pieces: For the pastry: 100 g soft butter80 g sugar1 packet vanilla sugargrated zest of 1/2 lemon2 eggs (M)150 g flour50 g ground almonds1 pinch baking powder125 ml milk Also: 250 g red currants (fresh is best, alternatively: frozen).400 ml whipped cream2 sachets of cream thickener2 sachets vanilla sugar1 egg white (M)50 g sugara little lemon juice Preparation: 1. Beat the butter until creamy. Gradually add the sugar, vanilla sugar, lemon zest and eggs. Mix the flour with the almonds and the baking powder and stir into the butter mixture alternately with the milk. Leave the b...
FoodCentrale (English)
Ingredients for 8 pieces: 125 g soft butter75 g sugar1 packet of bourbon vanilla sugar2 eggs (M)200 g flour2 tsp. baking powderabout 200-250 ml milkAlso:500 ml whipped cream2 tsp sugar2 packets of cream stiffener500 g plum puree Preparation: 1. Mix soft butter, sugar and vanilla sugar. Add eggs one by one and stir in. Stir each egg for at least 2 minutes. Mix flour and baking powder and add to the batter with the milk and stir to combine. 2. Preheat a waffle iron. Bake 4 waffles from the batter, one at a time. Let the waffles cool on a cooling rack. 3. In the meantime, whip the cream until sti...
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Ingredients for 8 people: 1/2 cube yeast, fresh200 ml milk, lukewarm250 g flour2 packets vanilla sugar200 ml water2 eggs (M)100 g melted buttersome vegetable oil for the waffle iron150 g dark chocolate coating Preparation: 1. Crumble the yeast and dissolve in the milk. 2. Mix the flour and vanilla sugar in a bowl. Stir in the yeast milk and the water, eggs and melted butter with a hand mixer (dough hook). 3. Cover the dough and leave to rise in a warm place for 20 minutes. 4. Spoon the waffle batter into the lightly oiled waffle iron in batches and make golden brown waffles. 5. Melt the chocol...
FoodCentrale (English)
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