pork
Ingredients for 4 people: 400 g large carrots400 g potatoes100 g shallotssalt1 head savoy cabbage (whole head because of the size of the leaves, about 400 gare needed, use the rest elsewhere)80 g breakfast bacon1-2 tablespoons clarified butter2 pork tenderloins (300 g each)pepper2 stalks rosemaryAlso:Wooden sticks or kitchen twine Preparation: 1. Peel carrots, potatoes and shallots. Cut carrots and potatoes into small pieces or cut out balls as desired. Cook in boiling salted water for about 5 minutes, drain. 2. Remove outer savoy cabbage leaves. Remove another 10-12 savoy cabbage leaves and b...
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Ingredients for 6 people: 1 kg kale4 onions50-60 g clarified butter1 kg smoked pork (with bone)750 g potatoes2 loins of pork (approx. 100 g each)2 tablespoons sugarsalt, pepperapprox. 2 tbsp. coarse, hot mustard Preparation: 1. Sort kale, wash thoroughly several times and drain. Add to 1/2 liter boiling water and let it collapse. Drain and chop coarsely. Peel onions, cut into fine wedges. 2. Heat 30 g clarified butter in a pot. Lightly brown the onions and add the kale.Wash the pork loin, add to the kale and pour 500 ml of water. Cover and cook for about 1 hour. 3. Meanwhile, wash potatoes and...
FoodCentrale (English)
Ingredients for 4 people: Macaire potatoes (potato patties): 800 g floury potatoessalt1 onion100 g smoked bacon2 tablespoons oil + 4 tablespoons oil for frying½ bunch parsley2 egg yolks (M)pepper, nutmegev. some potato starch Oven squash: 600 g Hokkaido pumpkin4 tablespoons olive oilsalt, pepper, honeyPork tenderloin:100 g kale (cleaned)salt, pepper50 g parmesan cheese50 g toast100 g soft butter800 g pork tenderloin2 tablespoons oil Balsamic shallots: 8 medium shallots2 tablespoons butter2 tablespoons sugar6 tablespoons balsamic vinegar Preparation: 1. Cook potatoes in boiling salted water for...
FoodCentrale (English)
Ingredients for 4 people: For the potato salad: 750 g waxy potatoessalt1 onion100 ml vegetable broth (instant)1 small gherkin2 tomatoes200 g salad mayonnaise2 tablespoons apple cider vinegarpepper1 pinch of sugar For the apple horseradish: 1/2 roll5-6 tablespoons vegetable broth (instant)1/2 applea few drops of lemon juice30 g horseradish root (peeled)salt, pepper1 bunch of chives Also: 4 pork chops (approx. 200 g each)salt, pepper2 tablespoons oilChives to garnish Preparation: 1. For the potato salad, wash potatoes thoroughly and boil in salted water for 25-30 minutes. Drain potatoes and let ...
FoodCentrale (English)
Ingredients for 4 people: 1 pack (550 g) Pulled Pork500 g green beansSalt2 tomatoes2 red onions1 tbsp white wine vinegarjuice of 1/2 orange4 tsp honey mustard3 tbsp olive oil1 pinch of sugarPepper from the mill Preparation: 1. Prepare Pulled Pork in the oven according to the package instructions. 2. Rinse and clean the beans and boil in salted water for approx. 8-10 minutes. 3. Rinse and clean the tomatoes and cut into slices. Peel the onions andand cut into rings. 4. Mix vinegar with orange juice, mustard, olive oil, salt and pepper. Drain the beans and rinse in cold water. Drain well. Break ...
FoodCentrale (English)
Ingredients for 4 people: 1 ciabatta roll (approx. 100 g)75 g paprika-stuffed olives1 clove of garlic250 g tomatoes2 stalks basil4-6 tablespoons olive oilsaltcrushed dried chili pepper4 pork cutlets (approx. 140 g each)1 tablespoon clarified butterpepper from the millAlso:Basil to garnish Preparation: 1. Cut ciabatta into small cubes, olives into rings. Peel garlic, press through a garlic press. Clean tomatoes, wash, cut into quarters, cut out the insides. Dice flesh. Pluck basil leaves. 2. Mix prepared ingredients with olive oil. Season with salt and crushed chili. 3. Wash cutlets, pat dry an...
FoodCentrale (English)
Ingredients for 4 people: 2 tablespoons coffee beans1 tablespoon coarse sea salt1 tablespoon pink pepper berries1 bay leaf500 g pork tenderloin3 onions2 tablespoons oilsaltpepper50 ml port wine1 small sprig of bay leaf1 heaped tablespoon dark sauce thickener4 - 6 tablespoons of whipped cream Preparation: 1. Pound coffee beans, sea salt, pink pepper berries and 1 coarsely chopped bay leaf in a mortar. Wash pork tenderloin and pat dry. Peel onions, chop coarsely. 2. Brown meat in hot oil on all sides. Season with salt and pepper. Remove meat from pan and roll in coffee mixture. Deglaze pan with ...
FoodCentrale (English)
Ingredients for 4 people: 6 medium potatoes (600 g)4 tbsp olive oil1 small sprig of rosemary4 stems thyme250 g pork filletSalt, ground pepper8 cocktail tomatoes4 slices salami1 tbsp oil1 tbsp butter2 slices Gouda (50 g)Wooden skewers Preparation: 1. Peel, wash and cut the potatoes into wedges. Heat the olive oil in a frying pan and fry the potatoes in it for 20-25 minutes. Fry the herbs for the last 5 minutes. 2. Cut the pork fillet into pieces and season with salt and pepper. Rinse the Tomatoes. Put the meat, salami and tomatoes on oiled wooden skewers. Heat the oil in a non-stick frying pan ...
FoodCentrale (English)
Ingredients for 4 skewers: 500 ml vegetable stock250 g pumpkin (peeled and seeded)3 tbsp olive oil1 pinch of salt1 tbsp sugar1 clove of garlic, chopped1 tsp mustardjuice of ½ lemon250 g pork loin2 spring onionsSalt, pepperParsleyBarbecue sauce Preparation: 1. Bring the stock to the boil. Cut the pumpkin into 8 cubes and cook in the stock for 4 minutes until firm to the bite. Remove the pumpkin from the stock and rinse with cold water. 2. Mix the oil, salt, sugar, garlic, mustard and lemon juice together. Cut the meat into 8 cubes and add to the marinade. Cover and leave to marinate in the refr...
FoodCentrale (English)
Ingredients for 4 people: For the turnips: 200 g turnips2 carrots1 beetrootSalt2 tbsp butter4 tsp sugar1 tbsp chopped parsley For the pork fillet: 400 g pork filletsalt, pepper1 tbsp clarified butter4 shallots2 cloves of garlic1 tbsp butter1 tsp tomato purée1 tsp caraway200 ml veal stock (from the jar)200 ml dark beer1 tsp cornflourFor the potato rosette2 potatoes, mainly waxy potatoes1-2 tbsp clarified buttersalt, pepper Preparation: 1. First, for the turnips, peel the rutabagas, carrots and beetroot. Cook separately in salted water until just cooked. Drain and leave to drain. 2. Season the p...
FoodCentrale (English)
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