grill
Ingredients for 4 people: 400 g feta cheese8 chillies (mild or hot to taste)Baking paper (or aluminium foil)4 small sprigs of rosemary½ bunch thymePepper from the mill16 tsp olive oilNatural bast Preparation: 1. Cut the feta cheese into portions. Rinse the chilli peppers and cut them lengthwise. Cut 16 sheets of baking paper, moisten and lay two on top of each other. Place the feta cheese on top. Spread the pepperoni and herbs top. Season with pepper and drizzle with olive oil. 2. Wrap the feta cheese in baking paper and tie with raffia. Grill the parcels on the edge of a hot charcoal grill or...
FoodCentrale (English)
Ingredients for 4 skewers: 500 ml vegetable stock250 g pumpkin (peeled and seeded)3 tbsp olive oil1 pinch of salt1 tbsp sugar1 clove of garlic, chopped1 tsp mustardjuice of ½ lemon250 g pork loin2 spring onionsSalt, pepperParsleyBarbecue sauce Preparation: 1. Bring the stock to the boil. Cut the pumpkin into 8 cubes and cook in the stock for 4 minutes until firm to the bite. Remove the pumpkin from the stock and rinse with cold water. 2. Mix the oil, salt, sugar, garlic, mustard and lemon juice together. Cut the meat into 8 cubes and add to the marinade. Cover and leave to marinate in the refr...
FoodCentrale (English)
Zutaten für 4 Personen: 1 Ananas (ca. 1,2 kg)einige Thymianstiele120 g Frühstücksspeck Zubereitung: 1. Ananas putzen, nach Belieben schälen. Ananas in große Spalten schneiden,Strunk dabei eventuell schon entfernen. 2. Thymian waschen, trockenschütteln. Ananasspalten mit Thymian und Speckumwickeln, feststecken. 3. Auf dem heißen Grill je nach Spaltengröße 4-7 Minuten grillen. Zubereitungszeit ca. 20 Minuten Nährwerte pro Portion ca.: Kalorien: 189Joule: 784Protein: 4,9 gFett: 8,6 gKohlenhydrate: 21,6 g (FoodCentrale by ddp images)
FoodCentrale
Ingredients for 4 people: Juice of one lemon6 tbsp. olive oil1 bunch ThymeSaltPepper from the mill1 untreated lemon, cut into thin slices4 salmon cutlets (á 200 g) Preparation: 1. Mix lemon juice, olive oil and plucked thyme leaves, season with salt and pepper. Add the lemon slices to the marinade and leave to marinate for at least 1 hour. 2. Grill the salmon on the hot grill for 4-5 minutes on each side. Grill the lemon slices for about 2 minutes. 3. Serve with potato salad with cherry tomatoes and cress. Preparation time approx. 15 min. + marinating time Nutritional values per person approx....
FoodCentrale (English)
Ingredients for 4 people: For the marinade: ½ bunch coriander1-2 cloves of garlicgrated zest and juice of ½ untreated lemon3 tablespoons olive oil For the skewers: 1 courgette250 g tuna steak100 g shallots4 small vine tomatoes8 raw prawns (with shell) Preparation: 1. Rinse coriander, shake dry and chop. Peel the garlic and finely dice. Mix both with lemon juice and zest and olive oil. 2. Rinse and clean the courgettes and cut into bite-sized pieces. Cut the tuna steak into large cubes. Peel the shallots, halve if necessary. Rinse the tomatoes, rinse the prawns and pat dry. Tuna steak, courgett...
FoodCentrale (English)
Ingredients for 4 people: Marinade: 2 onions3 cloves of garlic3 tbsp apricot jelly1 tbsp brown sugar1 tbsp curry50 ml wine vinegarsalt, pepper Skewers: 600 g pork fillet100 g dried apricots Spiced rice: 1/4 l coconut milka little curry1 pinch of cinnamon250 g long grain rice1 papaya2 tomatoes Preparation: 1. Peel onions and garlic, chop coarsely. Mix with jelly, sugar, curry, vinegar, salt and pepper, bring to the boil briefly. 2. Cut the meat into large cubes and place in the warm marinade. Leave to marinate overnight in the refrigerator. Soak the apricots in water for approx. 10 minutes, dra...
FoodCentrale (English)
Ingredients for 4 pieces: 1 clove of garlic4 tbsp oil1 tsp lemon juicesalt, pepper4 prawn tails (approx. 100 g each, without intestines, with shell)1 tbsp sesame seeds3 tbsp salad mayonnaise2 tbsp crème fraîche1 untreated lemonAlso:4 wooden shish kebabs Preparation: 1. Place wooden skewers in water. Peel the garlic and press it through a press. Mix with oil and lemon juice. Season with salt and pepper. 2. Wash the prawns carefully. Drizzle with the marinade and leave to marinate for 15 minutes. 3. Meanwhile, toast the sesame seeds and leave to cool. Mix the mayonnaise, crème fraîche and sesame...
FoodCentrale (English)
Ingredients for 4 people: 400 g feta cheese8 chillies (mild or hot to taste)Baking paper (or aluminium foil)4 small sprigs of rosemary½ bunch thymePepper from the mill16 tsp olive oilNatural bast Preparation: 1. Cut the feta cheese into portions. Rinse the chilli peppers and cut them lengthwise. Cut 16 sheets of baking paper, moisten and lay two on top of each other. Place the feta cheese on top. Spread the pepperoni and herbs top. Season with pepper and drizzle with olive oil. 2. Wrap the feta cheese in baking paper and tie with raffia. Grill the parcels on the edge of a hot charcoal grill or...
FoodCentrale (English)
Ingredients for 4 skewers: 500 ml vegetable stock250 g pumpkin (peeled and seeded)3 tbsp olive oil1 pinch of salt1 tbsp sugar1 clove of garlic, chopped1 tsp mustardjuice of ½ lemon250 g pork loin2 spring onionsSalt, pepperParsleyBarbecue sauce Preparation: 1. Bring the stock to the boil. Cut the pumpkin into 8 cubes and cook in the stock for 4 minutes until firm to the bite. Remove the pumpkin from the stock and rinse with cold water. 2. Mix the oil, salt, sugar, garlic, mustard and lemon juice together. Cut the meat into 8 cubes and add to the marinade. Cover and leave to marinate in the refr...
FoodCentrale (English)
Ingredients for 4 people: 12 king prawns, raw, without shells1 large chicken breast fillet, approx. 300 g1 tbsp oil200 g yoghurt, 0.1 % fatSalt, pepperChilli powderGrated zest and juice of 1/2 organic lime1 avocado (e.g. Hass)6-8 stalks corianderAlso:Wooden skewers (watered)1 tbsp chopped peanuts for sprinkling Preparation: 1. Rinse prawns and pat dry. Cut the chicken breast lengthwise into thin slices.Thread the prawns onto the wooden skewers. Place the chicken breast strips on the wooden skewers like an accordion.Brush the prawns and meat thinly with oil. 2. Season the yoghurt with salt, pep...
FoodCentrale (English)
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