bread
Ingredients for 4 people: 1 ciabatta roll (approx. 100 g)75 g paprika-stuffed olives1 clove of garlic250 g tomatoes2 stalks basil4-6 tablespoons olive oilsaltcrushed dried chili pepper4 pork cutlets (approx. 140 g each)1 tablespoon clarified butterpepper from the millAlso:Basil to garnish Preparation: 1. Cut ciabatta into small cubes, olives into rings. Peel garlic, press through a garlic press. Clean tomatoes, wash, cut into quarters, cut out the insides. Dice flesh. Pluck basil leaves. 2. Mix prepared ingredients with olive oil. Season with salt and crushed chili. 3. Wash cutlets, pat dry an...
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Ingredients for 4 people: 1 small bunch rocket200 g cold grated apple puree2 tbsp freshly grated horseradisha little lemon juice1 pinch of sugarsalt and pepper from the mill200 g thinly sliced smoked pork loin2-3 tsp pink pepper berries Preparation: 1. Clean the rocket, rinse and shake dry. 2. Mix the cold grated apple puree with the horseradish and season with lemon juice, sugar, salt and pepper. 3. Spread the slices of cured pork on a plate. Place the rocket on top and sprinkle with chopped pink pepper berries. Serve the horseradish-apple dip on the side. Serve with baguette. Tip:The apple-h...
FoodCentrale (English)
Ingredients for 4 people: 1 pack of pizza dough (450 g)1 small romaine lettuce4 radishes1 tomato2 tbsp balsamic vinegar bianca5 tbsp olive oil1 tbsp chopped dillSalt and pepper2 tbsp almonds, skinned Preparation: 1. For the bread nest, cut the pizza dough into strips about 1 cm thick and braid them together. Line a baking tray with baking paper. Place 4 ovenproof dishes (lightly oiled, approx. 12-13 cm diameter) with the opening facing downwards and place the braid on top of each. Bake in a preheated oven at 180°C (gas: level 23, fan oven: 160°C) for approx. 10-15 minutes. 2. Wash the romaine ...
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Ingredients for 4 people: 12 slices of baguette1 tablespoon olive oilFor the cream:3-4 cloves of garlic125 g feta cheese5 stalks of mint3 tbsp olive oil2 tsp lemon juice½ tsp grated organic lemonPepper Also: ½ cucumber12 cherry tomatoes12 hot peppers (from the jar)Mint leaves to garnish Preparation: 1. Toast baguette slices in olive oil until golden brown. Place on kitchen paper. 2. Peel and finely dice the garlic. Crumble the feta cheese. Wash the mint, pluck the leaves from the stems and chop finely. Add the garlic, mint, olive oil, lemon juice and grated lemon zest in an electric blender. S...
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Ingredients for 4 people: 150 g chicken breast filletsalt4 eggs3 slices of pineapple (canned)2 spring onions2 tomatoes3 tablespoons salad mayonnaise2 tablespoons crème fraîchepepperCurry Preparation: 1. Wash chicken fillet and cook in salted water for about 15 minutes, then let cool and cut into small pieces. Boil eggs for 8-10 minutes, rinse with cold water and let cool. Then peel and cut into eighths. 2. Meanwhile drain pineapple and cut into small pieces. Clean and wash spring onions and tomatoes. Cut spring onions into fine rings. Cut tomatoes into quarters, remove seeds and finely dice fl...
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Ingredients for 4 people: 80 g cherry jam1 pinch of sea salt1 pinch of ground chili1 tablespoon goji berries3 slices of sandwich toast2 tablespoons oil1 tablespoon buttersome small endive leaves200 g fresh goat cheese (8 small rolls of approx. 15 g each) Preparation: 1. Season cherry jam with sea salt and chili. Stir in goji berries. Set aside for about 15 minutes. 2. Cut out 4 circles each from the sandwich toast slices with a round cutter (approx. 5 cm in diameter) to cut out 4 circles each. Heat the oil and butter in a non-stick frying pan and fry the white bread rolls on both sides until g...
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Ingredients for 4 people: 12 slices whole grain baguette2 tablespoons oil For the salmon cream: 150 g smoked salmon125 g cream cheese1 tsp. creamed horseradish1 tsp Dijon mustard1 pinch of honey2-3 tsp lemon juicePepper Also: 1 red onion80 g smoked salmon, thinly sliced2 tsp chopped pistachios Also: Dill and lemon wedge for garnish Preparation: 1. Briefly toast baguette slices in hot oil on both sides. Transfer to paper towel. 2. Dice salmon. Mix with cream cheese, horseradish cream, mustard and lemon juice in an electric blender. Season with pepper to taste. 3. Peel onion and cut into fine ri...
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Ingredients for 4 people: For the avocado butter: 1 ripe avocado (e.g. Hass)a few drops of lime juice75 g soft buttergrated peel of 1/2 organic lime1 pinch of ground, dried chili peppersalt, pepper from the mill Also: some baby lettuce mix4 medium tomatoes4 slices of crusty breada few stalks of chives Preparation: 1. Halve the avocado, remove the pit and spoon the flesh out of the skin. Add a few drops of lime juice and mash with a fork until mushy. Beat butter until creamy. Add avocado, lime zest, chili, salt and pepper and mix everything together. Chill briefly. 2. Rinse salad mix and pat dr...
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Ingredients for 4 people: 1 onion200 g camembert30 g butter100 g heavy cream cheese1 tablespoon low-fat curd cheesesalt, pepperpaprika powder, rose hot1 bunch of chives½ package (125 g) baked bread chips Preparation: 1. Peel onion, dice very finely. Remove rind from Camembert and cut into small pieces. Cut butter into small pieces as well. Add processed cheese and knead well with your hands. Season with salt, bell pepper and paprika. 2. Wash the chives and cut them into small rolls. Sprinkle Obatzda with the rolls and serve with bread chips. Preparation time approx. 12 minutes Nutritional valu...
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Ingredients for 4 people: 1 package (550 g) Pulled Turkey1 onion100 g cream cheese, 12 % fatpaprika powderchili powdersalt, pepper1/2 red and 1/2 green bell pepper200 g coleslaw (ready-made)4 slices of farmhouse bread of 60 g eachchopped parsley for sprinkling Preparation: 1. Prepare Pulled Turkey according to package directions in oven. 2. Peel and finely dice onion. Mix cream cheese with paprika powder, chili powder, salt and pepper. Stir in diced onion. 3. Rinse bell pepper and cut into very fine strips. Squeeze coleslaw in paper towel and loosen again. 4. Shred Pulled Turkey with a fork. S...
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