feta
Ingredients for 4 people: 500 g peppers (mixed)6 onions6 tablespoons olive oil1 sprig of rosemary1 bunch of thyme2 slices of toast1 clove of garlic200 g feta cheesesalt, coarse ground pepper Preparation: 1. Quarter and clean the peppers, removing the white seeds and ribs. Rinse and roughly chop the peppers. Peel onions and coarsely dice. 2. Heat 5 tablespoons olive oil. Fry peppers and onions for 10 minutes. Remove rosemary needles and thyme leaves from the stems and fry them to the end. 3. Dice the toast. Peel garlic. Heat remaining olive oil in a second frying pan. Fry toast in it, add garli...
FoodCentrale (English)
Ingredients for 4 people: 400 g feta cheese8 chillies (mild or hot to taste)Baking paper (or aluminium foil)4 small sprigs of rosemary½ bunch thymePepper from the mill16 tsp olive oilNatural bast Preparation: 1. Cut the feta cheese into portions. Rinse the chilli peppers and cut them lengthwise. Cut 16 sheets of baking paper, moisten and lay two on top of each other. Place the feta cheese on top. Spread the pepperoni and herbs top. Season with pepper and drizzle with olive oil. 2. Wrap the feta cheese in baking paper and tie with raffia. Grill the parcels on the edge of a hot charcoal grill or...
FoodCentrale (English)
Ingredients for 4 people: For the feta cheese: 200 g feta cheese4 tsp. chopped thyme4 tablespoons olive oilgrated peel and juice of 1 organic limecoarse pepperFurthermore you will need2 each red and green peppers1 large onion30 g dried plumssaltsome Tabasco Preparation: 1. Dice feta cheese. 2. Drizzle olive oil and lime juice over it. Add lime zest, pepper and thyme and mix gently. Cover and let stand for a few hours. 3. Cut a lid off the peppers. Remove the seeds and the white ribs, rinse the peppers. Then finely slice. Peel onion and cut into fine rings. Cut prunes into small pieces. Mix eve...
FoodCentrale (English)
Ingredients for 4 people: 200 g feta cheese4 tsp. chopped thyme4 tablespoons olive oilgrated peel and juice of 1 organic limecoarse pepper Preparation: 1. Dice feta cheese. Drizzle olive oil and lime juice over it. Add lime zest, pepper, thyme and mix gently. Cover and let stand for a few hours. Tip: The marinated feta cheese is delicious with white bread or farmhouse bread. You can also but you can also mix it with vegetables and fresh salads. Preparation time approx.: 10 minutes (plus waiting time). Nutritional values per serving approx: Calories: 206Joule: 864Protein: 8,5 gFat: 19,4 gCarboh...
FoodCentrale (English)
Zutaten für 4 Personen: 400 g Schafskäse8 Peperoni (mild oder nach Belieben scharf)Backpapier (oder Alufolie)4 kleine Zweige Rosmarin½ Bund ThymianPfeffer aus der Mühle16 TL OlivenölNatur-Bast Zubereitung: 1. Schafskäse in Portionen schneiden. Peperoni abspülen und längs aufschneiden. 16 Blätter Backpapier zurechtschneiden, anfeuchten und jeweils zwei übereinanderlegen. Schafskäse darauf legen. Peperoni und Kräuter daraufverteilen. Mit Pfeffer würzen und mit Olivenöl beträufeln. 2. Schafskäse im Backpapier einpacken und mit Bast zusammenbinden. DiePäckchen am Rand des heißen Holzkohlengrills o...
FoodCentrale
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