fingerfood
Ingredients for 12 pieces: 1 pack of fillo or yuff pastry (from the chiller cabinet)a little melted butter400 g potatoes, mainly waxy potatoessalt1 mini cucumber100 g apple dessert from the jar (e.g. Granny Smith)1 tbsp Dijon mustard mayonnaise1 tsp hot mustard1 pinch of sugarPeppera few drops of lemon juice2 tsp chopped dill1/2 smoked trout fillet (without skin and bones)Dill to garnish Preparation: 1. Cut out 25 squares (10x10 cm) from fillo pastry sheets. Brush with butter. Place 2 squares of pastry in each of the muffin tray. Bake in a preheated oven at 180 degrees (gas mark 2-3, convectio...
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Ingredients for 4 persons: 300 g apricots200 g cucumber30 g onion1 red chilli pepper250 g matie fillets4 juniper berries½ bunch lemon balm4 tbsp sunflower oil2 tbsp lime juice2 tbsp white wine vinegar1 pinch of sugarPepperSalt8 slices of wholemeal bread e.g. pumpernickel, approx. 500g Preparation: 1. Wash, halve, pit and finely dice the apricots (set aside 1 or 2 apricots). Rinse and finely dice the cucumber. Peel and finely chop the onion. Remove seeds from chilli, rinse and chop finely. Finely dice the matie. Chop Juniper berries. Rinse lemon balm, shake dry and chop finely (set aside a few ...
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Ingredients for 4 people: For the mango peanut cream: 200 g mango pulp1 tbsp peanut butter4 tbsp hot mango chutneyJuice of ½ limeSalt, pepper For the satés: Wooden skewers3 duck breast fillets with skin à 185 g3 tsp oila little soy saucesalt, pepper To garnish: Mango slices and mint Preparation: 1. Dice the mango pulp and blend with the peanut butter, chutney and lime juice.Season with salt and pepper. 2. Water the wooden skewers. 3. Cut the duck breast fillets lengthwise into thin slices and stick them in an accordion shape on the skewers. Heat the oil in a coated pan and fry the saté skewers...
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Zutaten für 4 Stück: 1 Knoblauchzehe4 EL Öl1 TL ZitronensaftSalz, Pfeffer4 Garnelenschwänze (à ca. 100 g), ohne Darm, mit Schale)1 EL Sesam3 EL Salatmayonnaise2 EL Crème fraîche1 unbehandelte ZitroneAußerdem:4 hölzerne Schaschlikspieße Zubereitung: 1. Holzspieße in Wasser legen. Knoblauch schälen, durch eine Presse drücken. Mit Öl und Zitronensaft verrühren. Mit Salz und Pfeffer würzen. 2. Garnelen sorgfältig waschen. Mit der Marinade beträufeln, 15 Minuten ziehen lassen. 3. Inzwischen Sesam anrösten, abkühlen lassen. Mayonnaise, Creme fraiche und Sesam verrühren. 4. Zitrone waschen, in dicke ...
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Ingredients for 6 pieces: For the yeast dough: 250 g flour1 tsp salt1 sachet dry yeast150 ml lukewarm water4 tbsp olive oilAlso:4 tsp olive oil6 tsp goat's cream cheese (20 g each)100 g mini date tomatoes25 g walnuts1-2 sprigs rosemary1 tsp pink pepper berries (ground)coarse sea salt120 g rhubarb jam Preparation: 1. Mix flour with salt and dry yeast in a bowl. Add water and olive oil and mix everything with the dough hooks of the hand mixer to a smooth dough. Place the dough in a warm place, cover with a tea towel and dust with a little flour.Cover with a tea towel and leave to rise for about ...
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Ingredients for 4 people:400 g pork schnitzel, in approx. 8 mm thick slicesSmall Schnitzel Skewers with Peach Ingredients for 4 people: 400 g pork schnitzel, in approx. 8 mm thick slicesSalt, pepper60 g cornflakes40 g grated parmesana little flour1 egg (M)2 tbsp breadcrumbsoil for frying + a few drops for the grill pana few sprigs of thyme8 peachesWooden skewers Preparation: 1. Cut the pork cutlets into bite-sized pieces. Season with salt and pepper. Crumble the cornflakes and mix with the Parmesan. Dredge the cutlets first in flour, then in beaten egg and finally in the cornflakes and Parmesa...
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Ingredients for 4 people: For the ketchup: 1 onion1 tablespoon oil1 small red chilli pepper1 tbsp tomato paste1 tin (400 g) peeled tomatoes125 g red currant jelly2-3 tbsp fruit vinegar (alternative: red wine or raspberry vinegar)Salt, cayenne pepper50 g jam sugar (2:1) Also: 2 sweet potatoes (approx. 500 g)Frying fat Preparation: 1. Peel and chop the onion. Heat the oil and fry the onion until translucent. Clean, rinse and finely chop the chilli. Add to the onions and stir in the tomato paste. Add the peeled tomatoes and mash with a wooden spoon. Simmer the tomatoes uncovered for about 10 minu...
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Zutaten für 4 Personen: Für den Ketchup: 1 Zwiebel1 EL Öl1 kleine rote Chilischote1 EL Tomatenmark1 Dose (400 g) geschälte Tomaten125 g rotes Johannisbeergelee2-3 EL Obstessig (Alternativ: Rotwein- oder Himbeeressig)Salz, Cayennepfeffer50 g Gelierzucker (2:1) Außerdem: 2 Süßkartoffeln (ca. 500 g)Frittierfett Zubereitung: 1. Zwiebel pellen und klein würfeln. Öl erhitzen und die Zwiebel darin glasig dünsten. Chilischote putzen, abspülen und fein hacken. Zu den Zwiebeln geben und das Tomatenmark einrühren. Geschälte Tomaten zugeben und mit einem Kochlöffel zerdrücken. Tomaten ca. 10 Minuten offen...
FoodCentrale
Zutaten für 4 Personen: 12 Scheiben Baguette1 EL OlivenölFür die Creme:3-4 Knoblauchzehen125 g Schafskäse5 Stiele Minze3 EL Olivenöl2 TL Zitronensaft½ TL abgeriebene Bio-ZitronePfeffer Außerdem: ½ Salatgurke12 Kirschtomaten12 Peperoni (aus dem Glas)Minzblättchen zum Garnieren Zubereitung: 1. Baguettescheiben im Olivenöl goldbraun rösten. Auf Küchenpapier legen. 2. Knablauch pellen und fein würfeln. Schafskäse zerbröckeln. Minze abbrausen, die Blättchen von den Stielen zupfen und fein schneiden. Knoblauch, Schafskäse, Minze, Olivenöl, Zitronensaft und abgeriebene Zitronenschale in einem elektri...
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Ingredients for approx. 12 skewers: 4 mini cucumbers12 strawberries12 fresh goat cheese thalers1 tablespoon sesame seedsFor the dip:2 tablespoons Cumberland sauce2 tbsp. orange juice2 tsp bitter orange marmalade2 tsp. very finely chopped spring onionSaltPepperAlso needed:12 wooden skewers. Preparation: 1. Rinse and clean the cucumbers and cut them into slices about 3 - 4 mm thick. The Sprinkle the edges of the goat's cheese rolls with sesame seeds. Rinse strawberries. Thread cucumber slices, goat cheese and strawberries onto skewers. 2. For the dip, mix Cumberland sauce with orange juice and m...
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